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��??: ?? 4?, ?? 12?, A(??? 1/2?, ??. ?? ? 1/2???, ?? 1/4???, ?? 1???) ?? ???? 50g, B(??. ??. ?? ? 1/2???, ??? 1/4?), ?? ?? 50g, C(??? 2??, ?? 1/2???, ?? 1???, ?? 1/8???) ?? ?? 2?, ??? 1 1/2??, ???(?? 2??, ?? 1/2??, ??? 2???, ??? 1/4???)
��???: ??? ????? ?? ? ?? ?? ?? ???? ???? ?? ?? ?? ?? A? ?? ???? ?? ????? ???? ??? ? ? ??? ???.
????? ??? B? ?? ?? ??? ? ??? ???. ??? C? ?? 5??? ?? ??? ? ??? ???.
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Vinegared Rice Stuffed in Fried Bean Curd

��Ingredients: 600g rice, A(630g water, 2 dried kelps, 2�� long, 1/4tsp salt, 1Tbs rice wine), 4cups rice vinegar, B liquid mixture(2Tbs sugar, 1/2Tbs rice wine, 1/2tsp salt, 3Tbs vinegar, 1/2Tbs lemon juice), 12 fried bean curd, C(kelp water 1/2cup, 1/2Tbs sugar, 1/4tsp salt, 1tsp soy sauce, 1/2Tbs rice wine), 50g Shiitake Mushroom, finely cut, D(1/2Tbs sugar, 1/2Tbs soy sauce, 1/2Tbs rice wine, kelp water 1/4cup) 50g carrot, chopped, E(2Tbs kelp water, 1/2tsp sugar, 1tsp rice wine, 1/8tsp salt), 2 chopped pickles, 1 1/2Tbs black sesame seeds, vinegar soy sauce(2Tbs soy sauce, 1/2Tbs vinegar, 2tsp lemon juice, 1/4tsp wasabi)
��Directions: Steam rice. Cut each fried bean curd in half diagonally. Blanch in boiling water. Take the bean curd out and gently press down to get the oil out.(don��t smash) Mix ingredients A together and boil down for 10 minutes. Stir well. Mix Shiitake mushrooms with ingredients B. Put into a pot and boil down for 5 minutes. Mix carrots with ingredients C and boil down for 5 minutes. Mix steamed rice with Shiitake Mushroom, carrots, pickles and black sesame seeds. Spoon rice mixture into the fried bean curds halves. Serve with vinegar soy sauce.