▲??:?? 4?, ??? 4?, ??? 4?, ??3?, ?? 1 1/2?, ??? 1/2?, ?? 1 1/2?, A(??? 1??, ?? 1/8???, ?? 1/2???), B(???? 1 1/2??, ?? ?? 1??, ???? 1/8???)
▲???: ??? A? ?? ??? ?? ???? 6x22cm? ????. ???? ??? ????, ???? ??? 0.7x22cm? ???, ???? 3.5cm ??? ???. ??? ??? ??? ? B? ?? ????.
?? ?? ?? ?? ??? ?? ? ? ??, ???, ???, ??, ???, ?? ??? ?? ? ?? ????. ??? ?? ??? ? ?? ??? ?? ?????? ?????.
Japanese vinegar sushi
▲INGREDIENTS: 4 cups rice, 4 crab sticks, 4 cloves pickled radish, 3 eggs, 1 1/2 medium cucumber, peeled, seeded and cut julienne, 1/2 head romaine lettuce, cut in thin strip, 1 1/2 tuna can
Ingredient A(1 Tbs heavy cream, 1/8 tsp salt, 1/2 tsp sugar),
Ingredient B(1 1/2 Tbs mayonnaise, 1 Tbs chopped onion, 1/8 tsp ground black pepper)
▲DIRECTIONS: Add ingredients A to eggs and beat lightly. Heat oil in a skillet and add egg mixture. Fry to make a pancake. Remove from skillet and cut into 2x8 inch strips. Drain liquid from tuna can. Add to ingredients B and mix well. Using a bamboo mat for making sushi, place a sheet of seaweed on mat. Spread a thin layer of rice on top of seaweed. Add egg, lettuce, crab stick, cucumber, pickled radish and tuna on top of rice. Roll with firm pressure. Cut into bit size pieces and dip into vinegar soy sauce to eat.
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