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Cold Bean Noodles

��Ingredients:
3 cups soybeans, 2 Tbs whole roasted sesame seeds, 2 Tbs pine nuts, 8 cups water, 1 tray ice cubes, 350g buckwheat, hint of salt, 1 Tbs sugar, 1/2 medium cucumber, chopped, 2 small red radishes, shredded, 2 boiled eggs, 1 Tbs whole sesame seeds
��Directions:
Wash and soak soybeans in 4 cups of water overnight. Put the socked beans and the water into a pot and bring to boil. When boiling, add pine nuts and continue to boil over medium heat for 7 minutes or until mushy. Remove from heat and allow to cool. Put cooled beans in a food processor with 4 cups of fresh water and sesame seed. Process for 5 minutes. Using a cheesecloth, squeeze out any liquid from the beans and discard the soybean residue. Mix sugar in a bowl and refrigerate to cool. Cook Udon noodles according to the instructions on the package. Serve noodles in a bowl along with bean broth. Top with cucumber, red radish, and a boiled egg. Before serving, sprinkle with whole sesame seeds on top.