��??: ?? 1.3Kg, ?3?, A (?? 4?, ??? 1???, ?? 1?, ?? 300g), B(?? 1 2/3?, ??? 2??, ????? 2??, ???? 2??, ? 1?, ???? 2??, ??? 1??, ?? 1???, ???? 1/6???), ? 7?, ?? 7?, ???? 7?
��???: ??? ??? 2?? ?? ? ??? 2??? ????. ??? ?? ?? ??? A? ?? ?? 20~30? ?? ?? ?? ??? ?? ?? ???? ??? ??? ???? ????. A?? ?? ????. B? ??? ?? ? ?? ??? 2???? ???. ????? B?? 2??? ?? ? ?? ?? ?? ?? ????. ??? ?? 2?? ?? ???? ??? ?? ????, ?, ??? ?? 30? ?? ???.(??? ????? 4??? ???)


Stewed Beef Ribs

��Ingredients: 3 lb beef short ribs, 3 cups water, 7 Shiitake Mushrooms, 7 chestnuts, 7 jujubes or Chinese dates, Ingredients A(4 cloves garlic, 1 tsp whole black pepper, 1 clove ginger, 1/2 lb radish), Ingredients B(1 2/3 cup soy sauce, 2 Tbs brown sugar, 2 Tbs dark corn syrup, 2 Tbs red wine, 1 pear, 2 Tbs chopped garlic, 1 Tbs sesame oil, 1 tsp roasted sesame seed, 1/6 tsp black pepper)
��Cut shallow slits over the rips. Place beef ribs in water and let sit for 2 hours to bleed. Remove ribs from water and boil in fresh water with Ingredients in A for 20-30 minutes. Remove ribs and let it drain. Skim the fat off the top of the broth after it cools down and set aside. Remove and keep radishes to use later. In a blender, blend Ingredients B together until smooth. Pour mixture into the beef ribs and marinade for 2 hours in the refrigerator. Mix Shiitake Mushrooms with 2 Tbs of Ingredients B and fry with a little bit of oil for 1-2 minutes. Pour two cups of broth over the marinaded beef ribs and boil over medium heat for 5 minutes. Add shiitake mushrooms, radishes, chestnuts, dates and boil down for 30 minutes or until dark and rich color. (If use a slow cooker, cook about 4 hours)

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