????? ?? ?? ???? ????? ? ???? ?? ?? ? ??? ??? ?? ?? ?? ???? ??? ??? ???? ??. ?? ?? ????? ?? ????? ??? ???? ????, ????? ????? ??? ???? ? ?? ?? ????.


��??: ???(?????)400g, ? 4?, A(? 3?, ?? 1/2?, ?? 2?), B(?? ?? 2?, ?? 1/4?, ?? 1?, ?? ?????? 3??, ??, ???. ?? ? 1???, ??. ????? 2????, ?? 2??, ?? 1/4???) ? ? ??? ?? 1?, ???? ?? ?? 100g, ???? ??80g, ????? 10?
��???: ??? ?? A? ?? ?? ?? 30?? ??? ??? ?? ?? ??? ?? ???? ?? 30?? ???.
B? ??? ?? ?? ??? ???. ??? ??? ??, ?? ??, ??, ?????? ?? ?? ?? ? ??? ?? ??? ???? ??? ??? ?? ??, ?? ? ? ??? ?????.


Shabu-Shabu Vegetable Salad
��Ingredients: 1 1/2 pounds tender sirloin beef(sliced very thin and arranged on a serving platter), water 4 cups, 1 head of romaine lettuce, cut in thin strip, 100g red onion, sliced, 1 medium cucumber, sliced, 10 cherry tomatoes, A(3 long green onions, cut into diagonal 1 1/2�� lengths, 1/2 onion, sliced into rings, 2 cloves garlic, peeled), B(2 dried chinese green pepper, chopped, 1/4 chopped long green onion, 1 bunch Ginger, finely chopped, cornstarch teriyaki sauce 3 tablespoons, 1 tablespoon soy sauce, 1 tablespoon dark corn syrup, 2 teaspoons sugar, 1 tablespoon sesame oil, 2 teaspoons olive oil, 2 tablespoons vinegar, 1/4 teaspoon salt)

1. Boil ingredients A in water for 30 minutes. Put beef and boil slightly over medium heat. Place beef in a covered dish and refrigerate for 30 minutes.
2. Put ingredients B in a food processor and finely chop.
3. Arrange romaine lettuce, red onions, cucumbers and cherry tomatoes on a platter. Pour sauce on top of vegetables, cover with beef and pour more sauce on top of beef.